Africa contributes a lot to the global cocoa-chocolate industry. For over a century, farmers here have produced over 70% of the world’s cocoa beans. Now, we also have chocolatiers and entrepreneurs creating different kinds of cocoa products on the continent for the global market.

But. Exactly who are these people? What motivates them? How does cocoa affect their lives? How do they affect cocoa? What hardships have they overcome? How does the future look for them?

Simply, what is the story of cocoa in Africa? And what is Africa’s story in cocoa?

Through this blog, you’ll meet the farmers, chocolatiers, and entrepreneurs giving their best to improve lives through cocoa. We hope their stories give you a deeper insight into Africa’s role in the cocoa-chocolate industry.

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